Zahoor Tariq

  How to cook tasty Haleem /Daleem desi style simple recipe #food #zahoortariq #recipe Haleem recipe Haleem is basically a combination of meat with bones, lentils, wheat, and barley cooked with spices on low heat and blend coarsely that makes a delicious combination to eat. It's a best recipe that you can eat with a spoon. In some region people also like to eat it with  naan even some enjoy with rice. It's a famous dish in Pakistan, India, Middle East, Central Asia, and other countries where in Indian Pakistani Bangladeshi people are living. Please visit my other pages. http://zahoor12.blogspot.com/?m=1 https://www.facebook.com/zahoortariq tiktok.com/@ztspk https://twitter.com/ZahoorTariq2?s=09 https://www.linkedin.com/in/zahoor-tariq-a42a211b6 zts 1960 . Instagram PROCEDURE Preparation  : Cook Lentils/Daals Ingredients. Daal chana =    1 cup Masoor Dal =   ½ Cup Moong Daal =  ½ Cup Maash Daal =  ½ Cup Wheat grains= ½ Cup ...

How to cook perfect fried white lentil maash / urad dal simple recipe by zahoor tariq. Maash ki daal, it is also called Urad ki dal. Splited each grain of dal is also called  Phurarry Daal. Delicious and tasty recipe. simple and easy to cook. It is a main course dish . It is very popular and commonly served in Dhabas, restaurants etc. #simple recipe #zahoortariq #food #foodlover #veganrecipe METHOD : 1- Wash and soak the lentil for two hours or a overnight . 2- Boil lentil/ daal just five mints. Drain the hot water and put the lentils aside. 3- Heat the oil  fry chopped tomatoes and green chillies. 4- Add garlic paste, chopped ginger, salt, coriander powder, mix spices/ gram masala, chili powder, turmeric powder  and fry well add little water if needed. 5- Add soaked and  boiled lentil/ daal. 6- After little frying add one glass of water and bring to a boil. 7- Reduce flame cover the pot with lid and slow cook till the daal turns soft yet hold shape. 8- U...

  Mutton stew is famouse in subcontinent. Delicious and tasty recipe. simple and easy to cook.