How to cook tasty Haleem /Daleem desistyle simple delicious recipe #food #zahoortariq #recipe #haleem

 

How to cook tasty Haleem /Daleem desi style simple recipe #food #zahoortariq #recipe
Haleem recipe
Haleem is basically a combination of meat with bones, lentils, wheat, and barley cooked with spices on low heat and blend coarsely that makes a delicious combination to eat. It's a best recipe that you can eat with a spoon. In some region people also like to eat it with  naan even some enjoy with rice. It's a famous dish in Pakistan, India, Middle East, Central Asia, and other countries where in Indian Pakistani Bangladeshi people are living.

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PROCEDURE
Preparation  :
Cook Lentils/Daals Ingredients.
Daal chana =    1 cup
Masoor Dal =   ½ Cup
Moong Daal =  ½ Cup
Maash Daal =  ½ Cup
Wheat grains= ½ Cup
Barley grains= ½ Cup
Spices;
Red chilli powder = 1tsp
Turmeric powder = 1tsp
Coriander powder= 1tsp
Salt                         = 1tsp
Water                     = 2 jugs or require to tender

Ingredients for meat qurma
Meat with bones             = 1kg
Vinegar                              = 2 tsp
Onion slices                     = 1 big size
Ginger-garlic crushed  = 1tsp
Cooking oil                       = 4- 6 tbsp

Spices whole :
Cumin seeds              = 1tsp
Green cardamom      = 3
Black cardamom       = 2
Star anise                   = 2
Black pepper             = 10
cinnamon stick         = 1 inch piece
Bay leaves                  = 1
Qurma masala mix powder = 2 tsp
Red chilli powder      = 1tsp
Turmeric powder      = 1tsp
Coriander powder     = 1tsp
Salt                               = 1tsp
Water                           =  2- 3 glass or to tender the meat.